From Petit Chablis to Grand Cru, alongside Burgundy wines from the Auxerrois: fourteen cuvées, each shaped by its own plot, soil and exposure.
Our Petit Chablis and Chablis are built for the classic pairing: a plate of oysters, where the wine's cool minerality meets the iodine of the sea. It's the pairing that made the region famous, and the truest way to taste the Kimmeridgian soil in the glass.
Préhy · Portlandian clay-limestone, north-east facing · vines ~25 years · yield 70hL/ha
Brilliant yellow colour, with a fine, very fruity nose reminiscent of white-fleshed fruit and citrus. Supple and surprisingly fresh on the palate, with a slight liveliness that prolongs the aromas.
Préhy, 7 ha · Kimmeridgian clay-limestone, south-east facing · vines ~40 years · yield 55hL/ha
Bright, light yellow colour with a fine, very fruity nose of white-fleshed fruit and citrus. Supple and surprisingly fresh, with a remarkable balance of richness, freshness and the legendary minerality of great Chablis vintages.
Préhy, 1.5 ha · planted 1975 · Kimmeridgian clay-limestone, south-east facing · yield 55hL/ha
A unique selection, very dear to the family's heart, offering aromas of beautiful complexity. Bright yellow colour, a fine and very fruity nose of white-fleshed fruit and citrus, round and mineral on the palate, with beautiful length.
Between Chablis village and Fontenay-près-Chablis · Kimmeridgian clay-limestone, south-west facing
Pale gold colour with a powerful nose of citrus and white fruit. Fine and elegant on the palate, with a sweet fruitiness of pear and peach, finished with a long aromatic finale.
Chablis village · Kimmeridgian limestone, south facing
Pale gold colour with a powerful nose of citrus and white fruit. Fine and elegant on the palate, with a sweet fruitiness of pear and peach, finished with a long aromatic finale.
Chichée, 2 ha · Kimmeridgian limestone, south facing · vines ~40 years · yield 50hL/ha
Bright yellow colour, a fine and very fruity nose with aromas of almond and ripe fruit. Beautiful mineral tension brings liveliness to a round, generous body, with a long finish.
Chichée, 1 ha · Kimmeridgian limestone, south-west facing · vines ~25 years · yield 50hL/ha
Light gold colour. Very fine and elegant on the palate, delicately floral, with a silky fruitiness finished with a long aromatic finale.
Chablis village, oldest and most mythical hillsides · Kimmeridgian clay-limestone, south-east facing · vines ~45 years · yield 45hL/ha
Bright yellow colour with an elegant, assertive nose of white flowers and citrus fruit. Structured on the palate, well balanced between mineral character and acidity, with notes of almond.
Préhy, 6.7 ha · Kimmeridgian limestone, south-west facing · vines ~30 years · yield 60hL/ha
Clear, brilliant yellow colour, a fine and very fruity nose of white-fleshed fruit and citrus. Supple on the palate, with surprising freshness and a lively finish that prolongs the aromas.
Saint-Bris-le-Vineux, 1.5 ha · Portlandian limestone, north-west facing · vines ~65 years · yield 40hL/ha
A dry, light yet powerful wine with aromas of white fruit, vine peach and white flowers. Very fresh and elegant, full of character, with beautiful acidity.
Saint-Bris-le-Vineux, 5 ha · Portlandian limestone, north-west facing · vines ~30 years · yield 60hL/ha
Golden colour with green highlights. Notes of white peach and grapefruit-type citrus, supported by a background minerality, with hints of crushed blackcurrant bud.
Saint-Bris-le-Vineux · Portlandian limestone, north-west facing · vines ~25 years · yield 40hL/ha
Pale pink colour, with floral, almond and toasted notes on the nose. Great mineral power on the palate, characteristic of the terroir, finishing on fresh red fruit.
Saint-Bris-le-Vineux · Portlandian limestone · vines ~40 years · yield 50hL/ha
Intense ruby colour with purple highlights. A nose of fruity and smoky aromas that linger on the palate with flavours of cooked red fruit.
Irancy, Lieu-dit Les Mazelots, 1.5 ha · marl-limestone, south-west facing · vines ~50 years · yield 45hL/ha
Red fruit on the nose — raspberry, cherry, a hint of morello cherry — joined by black fruit (blackcurrant, blackberry) and occasional violet floral accents. Full-bodied and rich on the palate, with a well-marked balance between substance and liveliness. A few years of ageing bring elegance and further complexity: spice, truffle, leather, undergrowth.
