On the clay-limestone slopes of the Serein valley, the Goulley family crafts Chablis and Burgundy wines true to their terroir, balancing artisanal rigor with respect for the living land.
Discover our wines
Since Robert Goulley took over the family vineyard in 1950, three generations have followed one another on these slopes overlooking the Serein valley. Now run by Frédéric Goulley, the estate cultivates a precise craft: careful harvesting, gentle pressing, and tank fermentation to reveal the distinctive minerality of Chablis' Kimmeridgian soils.
A genuine commitment to the environment guides every step, from vine to cellar, producing wines of character that sincerely express their origin.
Our storyA range of white, red and rosé wines from the finest terroirs of Chablis and the Auxerrois.
The freshness and minerality of Chardonnay on Kimmeridgian soil, the signature of the village of Chablis.
Fourchaume, Vaillons, Vaucoupin, Vosgros, Bougros: the fullest expression of our finest climats.
Chardonnay, Aligoté, Pinot Noir, Saint-Bris Sauvignon and Irancy: the diversity of the Auxerrois.
"Our craft is to let the terroir speak, without ever forcing the hand."Frédéric Goulley — Winemaker, 3rd generation
